No bake Cacao Macaroons
Simple, delicious and quick to make! I like to make a batch or two of these, freeze them and get them out whenever I need a little pick me up :)
Thank you Pulsin for sending us their vegan Pea Protein Powder to be used in this recipe - you can get 20% off everything online at Pulsin with the code Yoga 20
Let us know how you get on with this recipe!
Ingredients:
160g ripe banana
60ml coconut oil, melted
30g Chocolate Pea Protein
160g unsweetened dessicated coconut
Pinch of Pink Himalayan Rock Salt
1 tsp vanilla extract
30g cocoa powder
Instructions:
Blend together banana, coconut oil and vanilla extract until smooth.
Add remaining ingredients
Create evenly shaped balls
Place onto a baking paper lined tray and freeze for 15 minutes if you are in a hurry or place in the fridge to firm up for a few hours or overnight.
Store in a seal tight container in the fridge for up to one week or freeze for up to one month.